Rossofuoco Piu’Trecento Hybrid


The Rossofuoco Piu’Trecento is big hybrid oven designed to cater for larger family pizza baking sessions or for pizza traders working on a small commercial basis. When using the Rossofuoco hybrid kit, the Piu’Trecento hydrid oven can run on wood too.Constructed using Rossofuoco smoke system whereby the chimney is located at the front of the cooking chamber, creating a more consistent heat within the oven. By doing so, the heat does not go out immediately so the ovens stay warm longer.

The refractory bricks are not in direct contact with the base of the oven but they are a little bit raised. In this way the bricks are more stable and there is a layer of air serving as insulation. This design ensures that the bricks stay warm longer.

UK Mainland shipping free of charge.

Colours: Red


Available in the Top or Top + table version.


    • Works with both gas and wood fuel
    • Pizza capacity: 5 to 6 pizzas
    • Pizza cooking time: 2 minutes
    • Heating time: 30-40 minutes
    • Raised refractory bricks
    • Fuel: available in wood or gas fuel source
    • Max oven temperature: 1000 degrees F
    • Chimney dimensions: 7.0”
    • Cooking Floor: 800cm x 900cm
    • Available in Top version or  Top version + base




DOWNLOAD: Rossofuoco Manual >

DOWNLOAD: How does the Rossofuoco work? >

You may also like…