Städler Made Outdoor Oven
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The Städler Made Outdoor Oven lets you experience the joy of working with food over fire.. You can go low and slow by baking beautiful bread or slow-roasting meat, fish or veggies but you can also stoke up the fire and bake a pizza in less than 5 minutes. The ovens reach soaring temperatures of up to 400°C (750°F). Made from CORTEN steel sheets and containing two stone baking boards inside the top part of the oven, these baking boards absorb all the heat from the flames, creating the perfect environment to cook in.
The oven is shipped in separate parts that you can easily assemble yourself. You don’t need any tools and the design is so simple that anyone can put it together. It has never been easier to make amazing wood-fired food yourself.
What’s in the box?
The oven is be delivered in a flat-pack that contains all the parts needed to assemble the outdoor oven. A small pizza peel (without a wooden handle) is included so you can start baking straight away. Your brand-new outdoor oven also comes with step-by-step instructions of how to assemble it.
How do you light the oven?
- Pile a few sticks of kindling is a crisscross style around natural firelighters.
- Light and once the fore gets going, add bigger pieces of wood.
- Wait until the temperature reaches 400C, this will take approximately 30 minutes. If you have one, use a temperature gun to measure the heat of the stone.
- Bake way!
What’s the oven made of?
The outdoor oven is made entirely from 3mm thick (0.12in) corten steel sheets.
Corten is a steel alloy that forms a protective layer of rust on its surface. When you order the outdoor oven, you will receive it without any rust. As soon as you place your oven outside, where it will be subject to different weather conditions, the rusting process will set in. Depending on where you live, the process of turning from blank to rusty steel can take between a few months up to a year.
The steel is meant to rust in order to form a protective coating. In the first phase of the rusting process, some flakes of rust might come loose, but after a while this will stop and the oven will get its final look.
The top part of the oven holds two baking stones made out of high-quality cordierite. This material has very low thermal expansion, which makes it ideal for using in ovens. The stones can withstand temperatures of over a thousand degrees (Centigrade) and are food grade.
The cordierite baking stone has an open structure, which means you should never clean it with soap. The stone is best cleaned by using a dry brush, and if it is really dirty you can use warm water. Only use the outdoor oven when the stones are completely dry.
The outdoor oven is made entirely from 3mm thick(0.12in) corten steel sheets. When assembled, the oven is 85cm (33,5in) high, 37cm (14,6in) wide and 40cm (15,8in) deep.
The oven weighs 43 kg.
The top part of the oven holds two baking stones made out of high-quality cordierite. (32 x 30 x 1,5cm ; 12,6 x 11,8 x 0,6in)
Antique red, Copper, Silver grey
With legs, Without legs