The Real Olive Company
— In essence “Love life – Eat Real”
The Real Olive Company was founded in Bristol by Karin Andersson and Ben Flight in 1998, with a mission to create sustainable, delicious food bursting with natural vitality.
Specialising in organic, fresh olives and antipasti, they source their olives from trusted artisan growers on the shores of the Mediterranean – real people who understand the unhurried rhythms of the olive tree.
From grove to table, every step they take retains each olive’s natural goodness, preparing, marinading and packing all their olives using time-honoured recipes and cold-pressed oils so you can enjoy the freshest, most authentic olives bursting with Mediterranean sunshine.
The Real Olive Company’s purpose is to make life taste better by connecting people to the natural vitality of real food. This is why they strive to make a healthy choice taste great, by creating natural and sustainable food that can be enjoyed together, whilst nourishing mind, body and soil.