Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Verti, David Joachim

Mastering Pizza offers an in-depth guide to baking delicious pizza at home. There’s various dough recipes to try which are suited to the cooking equipment you have at home. Award-winning chef Marc Vetri details the method of making the perfect dough and provides great insight into the science behind this. There’s also a great selection of toppings to try out such as mussels and truffles–and even a dessert pizza made with Nutella.

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