The Elements of Pizza by Ken Forkish
Ken Forkish is one of the world’s most respected bread-baking experts. In his book ‘The Elements of Pizza’, he takes us through the process of making pizza dough of every style: Neapolitan, Roman, New York, Pan Pizza. There’s also delicious recipes for gluten-free pizza and yummy flat breads. There’s also a glut of amazing pizza topping recipes to try too.
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