Melon and Air-dried Ham Pizza Pizza!
This recipe translates well from a favourite salad into a delicious pizza topping. The sweet melon works wonderfully with the salty charcuterie and the creamy mozzarella weaves it all together. Try finishing with a drizzle of mint oil and some cracked black pepper.
- Preheat your pizza oven to 350˚C. Roll out your pizza dough and spread with a ladle of tomato sauce.
- Next arrange the melon slices, ham and cheese on the pizza along with 5-6 torn mint leaves.
- Bake in the oven for 3 mins, turning regularly for an even crust.
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
- Pizza dough
- 2 tbsp tomato sauce
- 75g torn mozzarella
- 4 slices of melon
- 6-8 mint leaves
- 4 slices of parma ham