James Strawbridge – Dirty Hassleback Squash

The perfect veggie Sunday roast – Dirty Hassleback Squash! This recipe is perfect to dig into with family for an autumnal Sunday roast. The hassleback squash can easily be teased apart in sections and served onto warm plates. The flesh is infused with individual layers of sage and topped with a comforting sweet crumble. Method Preheat your pizza oven to 300 degrees C and move the hot embers to one side. Slice your squash in half and scoop out the pulp and seeds....

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James Strawbridge – Beef Rib Roast

A magnificent joint to roast in a pizza oven – rib of beef! This beef is dangerously tasty. It’s peppered with rich umami flavour and wood-fired aroma. The silken truffle butter keeps the joint moist and succulent. Herby undertones provide an aromatic finish. After resting serve warm for a winter show-stopper enjoyed with roasted root vegetables. Method Remove your rib from the fridge to chambre for 1-2 hours before cooking and whilst you preheat your pizza oven. Rub the meat with oil, salt...

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James Strawbridge – Cornish Four Cheese Pizza

The Cornish Four Cheese Pizza – a crowd-pleasing pizza with all the bases covered! A crowd-pleasing pizza with all the bases covered. Good balance of tang from goat’s cheese, velvety rich Cornish camembert and creamy mozzarella finished with pungent Cornish Blue cheese and aromatic basil. Definitely one for the weekend as the cheese coma can hit hard but it’s worth it! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method Preheat your pizza oven to 450˚C and then...

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James Strawbridge – Sloppy José Pizza

A radical twist on a chilli beef pizza takes a Mexican inspired flavour combo with chilli and chocolate! This radical twist on a chilli beef pizza takes a Mexican inspired flavour combo with chilli and chocolate. The bitter dark chocolate grated over at the last minute accentuates the sweetness of the chilli beef and it’s a pizza with some strong Fiesta vibes. A great pizza to jazz up any leftover beef dish with a rich tomato sauce, jalapeño, paprika and smoked...

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James Strawbridge – Cornish surf n turf pizza

An amazing anchovy fillet paired with Cornish charcuterie pizza recipe! I love anchovy fillets paired with Cornish charcuterie for a double umami hit. This pizza is super simple but extremely satisfying. Local charcuterie may be slightly more expensive, but you don’t need much for a real explosion of flavour on your pizza. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method Preheat your pizza oven to 450˚C and then move the fire to one side. Flour your peel with...

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James Strawbridge – Nero’s Fig & Cornish Blue Cheese

An amazing fig and Cornish blue cheese inspired pizza recipe! This recipe uses a black olive tapenade instead of a classic tomato or white sauce and roasted ham. Serve with a rocket and walnut salad and balsamic glaze. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method Preheat your pizza oven to 450˚C and then move the fire to one side. Flour your peel with polenta and throw your pizza dough into a large circle approximately 30cm in diameter....

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James Strawbridge – You’re the Olive of my eye Pizza

An amazing olive and caper-inspired pizza recipe! On this pizza the humble olive provides a fresh, grassy seasoning that cuts through the rich melted cheese with ease. A couple of caper berries added to the top bring a mineral brightness to the classic tomato sauce. It’s a quintessentially Mediterranean flavour balanced by the charred crust and smokey aroma from a wood fired pizza oven.    Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method In a cast iron skillet...

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James Strawbidge Mushroom pizza

James Strawbridge – Cornish mushroom pizza

An amazing Autumn-inspired pizza recipe! This autumnal pizza celebrates the earthy combination of mushroom with umami, sweet black garlic and aromatic herbs. Rich, creamy Camembert and elastic, milky mozzarella melted on a crisp pizza base is perfect finished with truffle oil. Enjoy this rustic woodland-inspired pizza as a warming treat when raking leaves, pruning in the garden or lighting a bonfire. The Cornish Mushroom company grow their mushrooms sustainably near Fowey and have a wonderful variety available – ideal for a...

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