Potato, Olive and Smoked Cheddar Pizza!
Potato, olive, rosemary and smoked cheese pizza – Quickes’ Smoked Cheddar melted over slithers of new potato is comforting and woody. Wonderful with a few briny Real Olive Company Organic Olives and sprigs of rosemary for an authentic Mediterranean vibe. Try with air dried ham for a meaty version or keep it vegetable based for something lighter.
Method
- Using the back of a spoon spread out your pesto onto the pizza dough. Then top with mandolin-thin sliced potato, olives, sprigs of rosemary and sliced ham. Next using a potato peeler shave off several slices of smoked cheddar to cover the pizza.
- Bake for 2-3 mins turning regularly. Garnish with elderflowers or chive flowers.
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
- Handful of Quicke’s smoked cheddar shavings
- 1 new potato, thinly sliced
- 4-6 Real Olive Co green garlic olives
- 1 tbsp pesto
- Sprigs of rosemary
- Elderflowers to garnish
- 4-5 pieces of air dried ham [optional]
![RSZ New Potato Real Olive Salad_0017_POTATOOLIVEANDSMOKEDCHEDDAR-2221.jpg](https://www.homepizzaovens.co.uk/wp-content/uploads/2022/06/RSZ-New-Potato-Real-Olive-Salad_0017_POTATOOLIVEANDSMOKEDCHEDDAR-2221.jpg.jpg)
![RSZ New Potato Real Olive Salad_0015_POTATOOLIVEANDSMOKEDCHEDDAR-2193.jpg](https://www.homepizzaovens.co.uk/wp-content/uploads/2022/06/RSZ-New-Potato-Real-Olive-Salad_0015_POTATOOLIVEANDSMOKEDCHEDDAR-2193.jpg.jpg)
![RSZ New Potato Real Olive Salad_0013_POTATOOLIVEANDSMOKEDCHEDDAR-2187.jpg](https://www.homepizzaovens.co.uk/wp-content/uploads/2022/06/RSZ-New-Potato-Real-Olive-Salad_0013_POTATOOLIVEANDSMOKEDCHEDDAR-2187.jpg.jpg)
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