An amazing anchovy fillet paired with Cornish charcuterie pizza recipe!

I love anchovy fillets paired with Cornish charcuterie for a double umami hit. This pizza is super simple but extremely satisfying. Local charcuterie may be slightly more expensive, but you don’t need much for a real explosion of flavour on your pizza.

Pizza dough

This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.


  1. Preheat your pizza oven to 450˚C and then move the fire to one side.
  2. Flour your peel with polenta and throw your pizza dough into a large circle approximately 30cm in diameter. Lay carefully onto the floured peel.
  3. Top the dough with a couple of spoons of tomato sauce. Then top your pizza with a generous portion of salami, anchovies and mozzarella.
  4. Bake for 3 mins and then turn the pizza around. Bake for a further 2-3 minutes until the base is crispy and the cheese melts. Finish plenty of torn basil leaves.

This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.


  • 50g Mozzarella
  • 6 Slices of salami
  • 6 fresh anchovy fillets
  • 2 tbsp tomato sauce
  • 4-6 leaves of basil, torn
  • Pinch of cracked black pepper
Pizza base

Associazione Verace Pizza Napoletana recipe

James Strawbridge
James Strawbridge